Archive for May, 2009

Oil!

Tuesday, May 26th, 2009

Hey folks!  Good to be back here on “A Bad Day Camping…”, and I wanted to let you all know that we’ve moved on from our stint at the mines to bigger and better things.  We recently toured the Marsden Oil Refinery and are fully equipped and ready to open our own oil refinery in New Hampshire when we return home.  We viewed a half hour long sound and light show and viewed the 1 million dollar scale model of the refinery.  We even picked up a few handouts, spun around in the executive’s chair a few times, and learned how to find oil.  I’d say we’re ready for business.  And, did you know that an endangered bird not only nests just outside the refinery but also within its fences?  Guess you can have one’s cake and eat it too.

Marsden Oil Refinery 05-24-2009 6-53-24 PM

Kidding aside, it was actually an interesting place.  The model itself is a piece of work worth seeing–it’s huge.  I couldn’t help but think that they should put some trains in there to liven things up a bit.  Or maybe some endangered birds behind the fences.  Unfortunately, this industry tour wasn’t offering any free samples.

Marsden Oil Refinery 05-24-2009 7-12-28 PM

In Defense of the Fork

Tuesday, May 26th, 2009

It doesn’t take long for folks to realize that we’re from the USA.  How do people know we’re Americans?  It may be the accents, the inflections, the clothes, the waterboarding kit we carry around in case someone isn’t willing to tell us about the local fish and chip shop.  Seriously, who let Dick Cheney out of his lair?  Just when we were starting to gain back some respect and goodwill in the world this creep has to resurface?    Surprisingly, the most obvious “American thing” about us is none of the above–at least for those we share meals with.  It’s our fork usage.

We use our forks for everything.  Cut, mash, pile, scoop–you name it, we do it with our forks.  Inevitably, when we sit down to share a meal with someone they eventually can’t help but ask if we ever use a knife.  And, we’re usually not the first Americans they’ve called out on this.  Here in British influenced New Zealand people deftly use knife and fork for eating.  There are times that we feel a bit barbaric because of this.  And, when we do attempt to use knife and fork in the “proper” way it feels a bit more than awkward.  But, I am offering no apologies.   I’m here to defend the fork!  If this is the real reason why the founding fathers declared independence then good for them!  In my book there are two things that knives are really needed for–steak and butter.  For everything else a fork will do just fine!  If one tool will do the job then why bother with others?  And really, is it necessary to use a knife to arrange mashed potatoes?  Plus, if you’ve got both hands occupied with utensils, how are you supposed to reach across the table to grab another slice of bread and stuff it into your mouth?

Of course, the only times we have used forks are when we’re at someone’s house or a restaurant.  Since November we’ve been travelling with only spoons and haven’t bothered to pick up a fork along the way.  If only the Kiwis could see us camping–what would they think?

The Spoon 05-26-2009 12-42-26 AM

The Coro

Tuesday, May 19th, 2009

Just when we were starting to get a bit worried that the weather was going to be much cooler and rainier than we anticipated at this time of year we got to the Coromandel Peninsula.  Ahh, there’s just nothing like some warmth and sunshine to turn things around.  The Coromandel is a spectacular place and we had one of the best and busiest beach days we’ve had in a long time yesterday.

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We started off at the much written about Hotwater Beach.  At Hotwater, hot springs seep right out of the sand and folks flock to the beach with whatever digging instrument they can find to fashion themselves a beachside hot tub (frisbee and plate did the trick) .  It’s definitely the kind of thing that is worth doing for the novelty (how can a hand dug hot tub on the beach be bad?), but it’s also kind of a comical thing.  We got there early in the morning as low tide was coming on, and there were only a few people there at first.  After an hour or so we were in the middle of a communal hot tub and we gladly passed on our work to the pool pariahs waiting nearby.  There it was, we did Hotwater Beach.  It was exactly how it was described to us a by a local guy we ran into at New Chums–”A bunch of people crowded into a small space laying in the sand.”  A mojito would have topped things off really well–even if it was at 8:00 am–a little practice for PI!

Next up was the much more exciting and jaw dropping Cathedral Cove.  The Coromandel in general has some amazing coastline and this is one of the gems along the way.  Things get really crowded here in the summer and we’re glad to be here at this time of the year when the crowds have subsisded and you can get a few beaches all to yourself.  We’re totally spoiled and we know it!  You’ll have to take a look at the pics to get an idea of what Cathedral is like–beautiful white sand and cliffs, blue water, sunny skies, and it’s a 30 minute walk to get there.  No perfume bus tours on this beach!  To top it all off, just down the shoreline at Gemstone Bay we checked out a snorkeling trail.  Hopefully we’ve got more days like this on the way.

Cathedral Cove 05-18-2009 5-14-08 PM

In the meantime, we are constructing a long list of things that we just can’t wait to do when we get back home.  We miss everyone a ton and can’t wait for the good times in the good old USA.  Less than a month until we arrive in California!

Thursday, May 14th, 2009

Karangahake Gorge 05-14-2009 6-38-47 PM

Money running low.  Provisions scarce.  Will work for food.

The Hut

Thursday, May 14th, 2009

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Our next adventure came pretty quickly.  Biddy and Colin lent our services to their neighbor Bridget down the road in exchange for a night at The Hut.  The Hut is exactly what it sounds like–a small hut that Bridget built and rents out to backpackers, travelers, and whoever else wants to spend the night in an amazing spot overlooking the mountains and hills of the Mt. Bruce area.  What a spot!  A short but steep hike brings you up to The Hut and I imagine that if you have any troubles you feel like you leave them all behind when you get there.  It’s a beautifully constructed place with everything you need–wood stove, outdoor bath, comfy bed, coffee, bottle of wine, steak, etc.  Oh wait, we brought the wine and steak, but this place is so great it feels as if the wine and steak came with it!  We had to mention The Hut here because it’s such an awesome place and anyone passing through the area should check it out.  And, we really enjoyed the short bit of time that we spent working with Bridget.  And the venison sausage was great!  Thanks Bridget!

The Hut 05-11-2009 3-13-20 AM

Cwmglyn Farm

Thursday, May 14th, 2009

cwmglyn farm 05-08-2009 3-16-16 PM

One of the things that we wanted to do during our trip to New Zealand was learn how to make cheese.  We couldn’t have picked a better place than Cwmglyn Farm under the care of Biddy and Colin Fraser-Davies.  Simply put, this is cheesemaking at its finest.  Each wheel of cheese is made from one cow and a cheese connoisseur is sure to have their favorite cow.  Molly and Emily, the two winter milking cows, are treated to Huggie wipes of their udders, and a snack of molases while Biddy and Colin tended to the milking each morning.  The care that they took for their cows was evident in the quality of milk, cheese, and butter that Biddy produced.  As Biddy assured us, healthy well cared for brown cows will produce delicious cheeses and she is right.  We consumed more delicious dairy in the last week than we have in the last 4 months!  On the morning that we helped with cheese making we were very excited to learn that as Biddy would say “the cheese almost makes itself”.  Needless to say with the ease of the process now evident, (although I’m sure Biddy’s skill and experience made this process seem easier than we will find it!) we are excited to try this out when we have a home and kitchen- hmmm?.   For the details on cheese making Biddy and Colin’s website is a great place to start complete with step by step directions.

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Another exciting part of Cwmglyn Farm is the model railway that Colin has created.  We thought we had an idea of what playing with trains was all about when Jackson was in his train phase a few years ago, but this takes it to a whole new level!  Colin has created and assembled one of the largest model train layouts in New Zealand–you’ve got to see the pictures to really understand what that means, and even then the pictures don’t capture it all.  The sprawling tracks and surrounding towns of the layout take up a 16 meter by 10 meter shed–built specifically to house the railway.  Once a month, Colin and 5 or 6 of his friends actually run the trains on a timetable and we were lucky enough to witness the railway in action.

In addition to learning a bit about the cheese making process and experiencing the model railway, we were happy to have the company of such great people.  We need to say a huge thank you to Biddy and Colin for welcoming us, teaching us, bearing with us when the quiche we made for dinner was not done until 7pm, and giving us a cozy little space to stay in complete with a woodstove and my absolute new favorite thing, an electric blanket.  If you’ve never owned an electric blanket it should certainly be the first item on your birthday or Christmas list.  Sadly, we left the electric blanket and farm behind in search of more adventures.

Eketahuna rugby game 05-08-2009 8-40-02 PM

Castlepoint

Thursday, May 14th, 2009

Castlepoint 05-01-2009 4-22-43 PM

The list of our favorite places in NZ is long, but one of the best days we’ve had here has to be the one we spent exploring Castlepoint.  Castlepoint is a bit out of the way from most everywhere else but is well worth the trip.  In a small area you get a little bit of everything from steep climbs, bashing waves, a picturesque lighthouse, a scary sea cave, cliffs, and stinky seals.  It’s amazing how many places there are to explore in what is a pretty small area.  Everything about the scenery here is dramatic, and we spent enough time to enjoy it at both high and low tides.

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We arrived at high tide and walked up the trail to the lighthouse and then out and around on the reef rocks.  The waves crashing along the reef cliff were incredible and we often found ourselves dodging the sea spray.  Unlike Pancake Rocks on the South Island, you can get close to the edge here and really experience it!  We then made our way south along the reef and then up Castlepoint Rock which dramatically drops straight down to the ocean below.  However, the pinnacle of our experience at Castlepoint has to be the sea cave which passes below the lighthouse.

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The sea cave is only accessible at low tide, and the trip out to it felt like some Greek Myth filled with challenges and tests along the way.  First we had to navigate the reef rocks, waves (we didn’t really wait for low tide) and the slippery clay along the shore.  Then, just when we thought we were almost to the cave entrance, we found seven seals guarding the path in.  They did not want to move, and we didn’t want to move them.  After several attempts to get them to step aside, we decided to just climb the rocks above them and see if that would work.  Luckily, after gaining the upper ground they decided to move on which was especially fortunate because if we had to smell them for one more second we would have gone the way of Aegeus.  After climbing up and over the seven seals we finally found the cave entrance.  Stepping into the black hole we were blasted by a mighty wind (not from the seals or whoever was in front at the time).  This cave has some lungs!  If you aren’t careful you could get knocked over walking into the cave.  Once inside, we realized that you can see the other cave opening on the ocean side of the reef.  And you can also see the massive waves come bashing through and sometimes closing off the opening.  And best of all, the sound of the waves is so loud that we were convinced we would be swept away or thrashed on the rocks–fodder for the giant octopus that legend says lives inside the cave.  Inside, there are tons of little pools, eyes that look up at you from below, and stalactites hanging from above.  We’ve never seen or experienced anything like it.  Luckily, we survived it all, made it out past the seala again and lived to tell the tale.  However, we did see a signpost for all of the “Lost Soles” that we can only imagine perished in the cave and fattened up that giant octopus inside.

castlepoint 05-01-2009 11-06-53 PM

Return to the North

Thursday, May 14th, 2009

Hey folks!  We’re back on the North Island and once again have lots of catching up to do here.  As usual we’ve been pretty busy since the last update, so we’ll do our best to pick out the highlights.  After a rainy ferry ride back to the North Island, we couldn’t pass up an opportunity to spend a day or two in our favorite NZ city–Wellington.  Wellington is big enough to have all the things you want from a city, but not too big to make it feel, well, too big.  In two short days we managed to eat at Sweet Mother’s Kitchen twice, met Gollum at the Weta Cave, saw some more cool museum holograms at the City of Wellington Museum (NZ has the absolute best museums), and took a tour of the Beehive.  From there it was a quick jaunt over the hills and one the road toward Eketehuna and our next WWOOFing site…but not before a detour to Castlepoint.