Archive for June, 2009

Homeward Bound

Tuesday, June 16th, 2009

Tired of seeing pictures of Tim wearing that green shirt?  Think it’s time that Joanie gives up that black hooded sweatshirt?  You are in luck!  We leave NZ tomorrow and will be reunited with the rest of our clothes!

WhiteCliffs Organic Brewery 06-15-2009 1-37-23 AM

Goodbye NZ coast 06-15-2009 2-50-46 PM

Sadly, we left the brewery on Tuesday morning after enjoying our last few organic beers on Monday night.  We have seen so many incredible places here in New Zealand and have met so many wonderful people along the way, but thanks to the Trigg family the brewery will always be the most memorable part of our trip to New Zealand.  Unfortunately we don’t have much time here on the internet before we go, so our last thoughts about New Zealand will have to wait until another time.  The smog and traffic of LA should give us plenty of time and perspective to do that!

Instead, here are some quick facts and figures about the past 5 months in Kiwi land!

A Bad Day Camping…New Zealand By The Numbers

Number of kilometers driven: 12,272

Number of songs listened to on the car radio during those 12,272 kilometers: 0

Number of times Joanie drove: 2

Number of times Tim pulled out onto the wrong side of the road: 2

Days spent on the North Island: 80

Days spent on the South Island: 54

Days spent WWOOFing: 51

Extreme helicopter rides taken: 1

Number of bungy jumps, zorb rides, and blackwater rafting trips taken: 0

Number of “Yes We Did” Obama stickers seen on NZ cars: 1

Number of photos taken: 1098

Meals eaten at Sweet Mother’s Kitchen in Wellington: 5

Number of live penguins seen: 2

Number of dead penguins seen: 1

Unsuccessful attempts made to climb Mt. Doom: 4

The Brewery–Take Two

Saturday, June 13th, 2009

Tiff and John have once again answered correctly!  Too bad US Customs wouldn’t let us send you a prize from here.  Losers.  We are back at White Cliffs Organic Brewery with the Trigg family and there could not be a better place to close out our time here in New Zealand.  It’s amazing how much is happening at the brewery and how much has changed since we were here almost 5 months ago.  The brewery is expanding, production has increased, a sweet new keg system is in place, and things are as busy as ever.  Of course, what hasn’t changed here are the delicious Mike’s Ale and Lager that we readily enjoy after a hard days work.  If I were a proper beer connoisseur and critic with an array of adjectives I could go on and on about these two brews (and the new whiskey porter that I wish I could fill my luggage with).  But, instead I’ll just say that the goodness of this beer can only be surpassed by that of the people making it.  With the recent spat of rainy days it’s been nice to have a roof over our heads, but it’s been even better to be enjoying the company of Jill, Ron, Dylan, Christie, Mike, and Rene.  This is by far the closest thing to home that we have in New Zealand.  We love the brewery!

White Cliff Organic Brewery 06-12-2009 11-53-07 PM

We jumped back into things quickly and have been busy labeling beers, planting shrubs, cutting trees, moving rocks, packing cases and pitching in wherever we can.  We’ve actually been here for 10 days already which is almost as hard to believe as the fact that we have less than a week left in New Zealand. Four and a half days to be exact.  It’s a little bit crazy to think about that.  We’ve gotten used to life here in the most peaceful place on earth.  If we could just convince our family and friends to come we wouldn’t need to leave!  That said, we are also feeling incredibly excited about returning home to see everyone and figuring out where our path across the country will take us.  It’s a good thing we extended our stay in NZ because we’ve seen so many amazing things in the past couple of weeks.  There were the kiwi and octopus sightings, the giant kauris, the Three Sisters area, but we just recently had a true NZ experience in sighting our first wild weta.  Take a look at this thing!

White Cliff Organic Brewery 06-11-2009 3-41-34 PM

We’ve also been able to watch one of the most talented digger drivers we’ve ever seen.  If that doesn’t sound exciting, check out this picture of him getting the digger off the truck sans ramps.

White Cliff Organic Brewery 06-11-2009 3-44-16 PM

In a few days we’ll be off to Auckland to sell our car and get ready to fly to California.  We’ve got a lot to do to get ready to leave.  We’ve acquired some things along the way that we’d like to bring home and we’ve worn through some things that aren’t worth bringing back.  We need to sort through it all but haven’t found the motivation to actually do it.  If you don’t hear from us in another week or so you probably know where to find us!

Bonus Time

Saturday, June 6th, 2009

It’s hard to believe that it’s almost been two weeks since the last post.  We’ve been enjoying our “bonus time” here in New Zealand–we pushed our flight back about a month–and have seen some really cool things and places that we would have missed.  It’s always hard to try and capture it all a week or two later, but here’s a quick recap–check our Flickr page in the next few days as well for lots of photo updates.  After leaving the oil refinery and our phony Texas accents behind (they weren’t impressed), we continued north in search of sun and fun.  We got a little bit of the former and lots of the latter.  The weather has certainly changed here.  It’s June, which despite our refusal to accept it, means the onset of winter in New Zealand.  Of course, it’s not like winter back home, but the nights are getting cold and if it’s raining during the day it’s not exactly pleasant.  But, here on the North Island you can still get some beautiful, fine days–warm enough for a surf or snorkel session.  We had a couple of awesome days out on the Karikari Peninsula near the top of the North Island.  At Matai Bay we found not one, but two octopi.  We spent hours in the tide pools with our octopus stick, watching it grab on or push it away, feeding it other creatures, seeing if it would swim around if we coaxed it out of its hiding spot–basically all of the things that we would typically be telling the groups of kids we used to take on these kinds of excursions not to do.

Matai Bay Octopus 05-28-2009 12-04-01 AM

We also had a chance to stop at the “World Famous” Mangonui Fish Shop for some delicious fish and chips.  It’s funny how things work out sometimes.  Ever since writing that post about the fork, we can’t seem to get away from them.  Joanie landed a few forks at the fish shop amd then we went snorkeling a few days later and one of the first things we saw was a fork in some seaweed.  Spaghetti has been much more enjoyable lately.

Mangonui Fish Shop 05-26-2009 8-43-33 PM

Another huge highlight was catching sight of our first wild kiwi (the bird, not the mulleted rugby type–seen plenty of those).  At Trounson Forest Park we strapped on our headlamps and took a night walk in search of the elusive kiwi and were treated to a fleeting glimpse of a dark blob scratching through the forest floor.  You can see the picture here.

Kiwi sighting!, Trounson Kauri Park 05-29-2009 1-44-20 AM

We also found another massive eel on the same walk–they spend around 70-80 years in freshwater before returning to the sea to mate and die!  Finally, we topped off the wildlife mania with a visit to some ancient kauri trees.  Wow!

Yakas 05-28-2009 11-06-39 PM

As exciting as all of that was, I think the highlight for us may have been a visit to the Kauri Museum on the west coast.  We felt as if we had landed in the Deming, New Mexico of New Zealand.  Deming, of course, was the sight of the coolest museum of our New Hampshire to California road trip, and the Kauri Museum was similar in many ways.  When you’re inside the museum you can’t help but wonder where the heck am I?  From the outside you just have no idea how big the place is.  And, like Deming the museum is lucky to have a dedicated staff of volunteers and is filled with tons of artifacts from the local region.  The Kauri Museum, however, does have a theme to it–kauri trees and logging–though there is also plenty of other stuff thrown in (no braille editions of Playboy however).  The best part is that a group of older guys who like to tinker with machinery have fixed up old sawmills, milking sheds, etc. so you can see these things actually working.  And all of the mannequins running these machines look just like the guys who fixed them up.  The attention to detail was incredible.  The dentist’s office patient had blood in all the right places–mouth, shirt collar, vest, gauze on the table–there were even mud smears from his gumboots on the chair’s footstool.  You won’t see that in the Smithsonian.

The Kauri Museum 05-29-2009 5-01-23 PM

Where to next?  With just a couple of weeks left we’ve been feeling a desire to get out of the cold, under a roof, and back to our favorite place in New Zealand.  Any guesses where that might be?